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- PLACAS IDENTIFICATIVAS
- OFERTAS
- TODAS LAS MARCAS
The “Kangaroo with Pineapple, Mango and Spirulina” Recipe contains as a single source of protein, Kangaroo meat. Kangaroo meat is low in fat, high in protein and also has high levels of vitamins and minerals. Kangaroos graze a variety of wild herbs, shrubs and trees, and as a result of this variety, their meat has a wide range of macro and micronutrients. Because kangaroo meat has rarely been used in pet food, it is ideal for treating dogs with allergies.
Benefits of the ingredients used:
Pineapple:
Strengthens the immune system with its high content of Magnesium, Vitamin B5 and C, Dietary Fibre and Manganese. Maintains good health and digestion of the dog.
Mango:
Strengthens the immune system and prevents constipation, keeping the dog’s feces soft, regular and painless.
Spirulina:
Contains more than 60% digestible vegetable protein. Strengthening the immune system, improves gastrointestinal and digestive health, contributes to renal detoxification and natural cleansing and reduces allergies.
INGREDIENTS
Kangaroo (65%), Broth (28,4%), Pineapple (3%), Mango (2%), Minerals (1%) Salmon Oil (0,5%), Spirulina (0,1%)
NUTRITIONAL ANALYSIS
Crude Protein (11%), Crude Fibre (0,4%), Crude oils & fats (5%), Crude Ash (2%), Moisture (80%).
Metabolizable energy: 927’1 Kcal/kg.
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.
*Orientation measures
- Main ingredient
- Kangaroo
- Specific requirements
- Grain free
Single-protein - Age
- Adult