Allergy-free and easily digestible pheasant meat. The high content of polyunsaturated fatty acids protects the heart and cardiovascular system. Cells are protected by high levels of selenium against oxidative stress, thus contributing to the improvement of skin, joints and brain.
The red raspberry leaf is abundant in antioxidants that have anti-inflammatory characteristics. It promotes a good functioning of the urinary system, gums, liver and joints, and also reduces joint pain.
85% meat fillets (71% chicken, 14% pheasant), 12% broth, 1% raspberry leaves, 1% linseed oil, 0.5% minerals, 0.5% vegetable starch.
vitamin D3 (E671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b502) 3 mg, iron (3b103) 10 mg, copper (3b405) 0.4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 500 mg. Contains natural antioxidants. ANALYTICAL COMPONENTS IN 1 KG crude protein 8.0 %, crude fat 4.8 %, crude fiber 0.5 %, crude ash 2.1 %, humidity 82.0 %, calcium 0.15 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.2 %.
840 kcal/kg
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