Harper and Bone - ADULT MINI Fresh market (Duck, Iberian pork, lamb and turkey)

COMPOSITION: dehydrated turkey 15.1%, dehydrated potato, whole green peas, chicken oil (protected with natural tocopherols) 9.5%, dehydrated duck 4.3%, lamb liver prepared fresh 4.3%, boneless turkey prepared fresh 4.3%, dehydrated lamb 4.3%, whole chickpeas 4.3%, boneless Iberian pork prepared fresh 4,3%, apple fiber, beet pulp, dehydrated Iberian pork 3.3%, dehydrated sweet potato 2.6%, hydrolyzed turkey 1.7%, hydrolyzed pork liver 0.9%, hydrolyzed lamb liver 0.9%, hydrolyzed chicken liver 0.9%, flaxseed (natural source of ω3 fatty acids) 0,6%, fish oil (protected with natural tocopherols) 0.4%, yeasts (Saccharomyces cerevisiae), carob, minerals, fresh broccoli 1000 mg/kg, fresh pumpkin 1000 mg/kg, fresh apples 1000 mg/kg, fresh carrots 1000 mg/kg, glucosamine 1000 mg/kg, chondroitin 600 mg/kg, hydrolyzed yeast cell wall (source of MOS) 500 mg/kg, chicory (source of FOS) 500 mg/kg, mandarin extract 500 mg/kg, Yucca schidigera 200 mg/kg, kelp 30 mg/kg, whole cranberries 30 mg/kg, dog rose (rich in vitamin C) 30 mg/kg, green tea 30 mg/kg, turmeric 30 mg/kg.

ANALYTICAL COMPONENTS: crude protein 29.00%, crude fat 18.00%, omega-3 fatty acids 0.40%, omega-6 fatty acids 2.75%, crude fiber 4.00%, crude ash 7.75%, calcium 1.90%, phosphorus 1.20%. Metabolizable energy 3840 kcal/kg.

ADDITIVES: Nutritional additives: vitamin A 20000 IU/kg, vitamin D3 1800 IU/kg, vitamin E 200 mg/kg, vitamin C 75 mg/kg, iron (amino acid iron (II) chelate, hydrated) 45 mg/kg, copper (amino acid copper (II) chelate, hydrated) 7 mg/kg, manganese (amino acid manganese chelate, hydrated) 15 mg/kg, zinc (amino acid zinc chelate, hydrated) 85 mg/kg, selenium (selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated, selenium yeast complex) 0.2 mg/kg, taurine 370 mg/kg. Technological additives: antioxidants: tocopherol extracts of vegetable oils. Zootechnical additives: probiotic Bacillus velezensis C-3102 (DSM 15544) 1 x¹⁰⁹ CFU/kg.